Hacker infuses classic New Orleans cooking with modern techniques, managing over 500 daily covers through breakfast, happy hour, dinner, private dining, and banquet services. Weekdays 5pm-7:30pm with half priced drinks. Hacker has had the tall task of keeping one of the city’s most well-recognized restaurants relevant and on the cutting edge of dining, while still upholding its traditions (even through a global pandemic). Jasper’s Restaurants, known in Dallas and The Woodlands for gourmet backyard cuisine where every dish relies on exceptional ingredients reimagined from familiar, comforting recipe. He worked his way up to executive sous chef, aiding in building out the restaurant’s volume-management systems, and in 2019, was promoted to executive chef. Hacker moved to New Orleans in 2014 to join the re-opening team at Brennan’s, one of the city’s landmark restaurants for high-end Creole cuisine. In 2009, Hacker returned to Texas-he spent a year on the line at Abacus in Dallas before moving on to Osteria Il Sogno in San Antonio, where he found a mentor in Chef Andrew Weissman. He interned in Boston at the French Hamersley’s Bistro, gaining a passion for fine dining under Chef Gordon Hamersley. After attending Texas Tech University, Hacker enrolled in the New England Culinary Institute. Keeping it in the family, Kent is married to Tracy, who is co-owner of Dallas’ Shinsei restaurant.Ryan Hacker’s earliest memories are of Sunday afternoons at his grandmother’s house in Tyler, Texas, peeking over the kitchen counter to look at pictures in Paul Prudhomme’s cookbooks. This provided him the foundation of his first restaurant, and he opened Abacus in 1999, receiving accolades from around the world.Įxceeding his expectations, he began research for a second concept, Gourmet Backyard Cuisine, and opened Jasper’s in Plano, Texas in 2005. While at the Landmark, he had the opportunity to make annual trips to Bangkok, Thailand, which provided him the resources and research to create his own spectacular style of contemporary global cuisine. In the meantime, Chef Kent Rathbun moved on and worked at the Warwick Melrose Hotel and the Landmark Restaurant. Before editing could be finished, the restaurant closed and Kevin moved on to Nava in Atlanta in 1995 and that’s when he appeared on the Great Chefs series. Jasper’s Uptown: In Dallas, Abacus is a must - See 354 traveler reviews, 101 candid photos, and great deals for Dallas, TX, at Tripadvisor. So only Kevin Rathbun was taped at that time. When they got there, Kent had left to go to work as sous chef at the Mansion on Turtle Creek, where Great Chefs had filmed Great Chef Dean Fearing. In May of 1994, Great Chefs was scheduled to shoot Kent and his brother Kevin at the Baby Routh restaurant in Dallas for their Great Chefs – Great Cities series on the Discovery Channel. On June 1, the Abacus Jaspers Restaurant Group closed the establishment that had lived out a 19-year run in. At age 17, he was working as an apprentice in KC’s La Bonne Auberge restaurant, where his mother worked as a maitre d’ for seven years. Tuesday night marked the return of Abacusand also not. At 14 he entered the food industry, lying about his age by claiming to be a year older, first as a dish washer, and three weeks later, he was promoted to a cooking station. Kent Rathbun was born in Kansas City, Missouri in 1961. Virginia Washington DC Area, White Post, Williamsburg Texas Austin, Bryan, Dallas, Houston, San Antonio South Carolina Beaufort, Charleston, Greenville, Pawleys Island Abacus Group photo of: Abacus Dallas Office 2017. New York New York City Area Astoria New Paltz Abacus Group photo of: Abacus Family Day 2017 Dallas, TX (United States). New Jersey Atlantic City, Princeton Area, Cherry Hill North Carolina Asheville, Charlotte, Cashiers, Durham, Highlands, Southern Pines, Wilmington Mississippi Biloxi, Jackson, Natchez, Oxford, Waveland Massachusetts Boston Area, Brewster, Cape Cod, Hattfield, Lenox, Marblehead, New Marlborough, Sandwhich Springfield Louisiana Lafayette Area, New Orleans Area I could eat this all day if it wasnt so expensive Truffle - Parmesan Gnocchi (grilled scallions, fava beans chanterelle mushroom conserva, roasted garlic cream) Very tasty and tender. Hawaii Big Island Area, Honolulu, Maui Area, Kiawah Island Pan Roasted Hudson Valley Foie Gras (espresso gel, yukon potato doughnut, duck bacon, kumquat marmalade) I love Fois Gras Their preparation is perfect. California La Quinta, Los Angeles Area, Palm Springs, San Diego, San Francisco Area, St Helena, Santa Monicaįlorida Amelia Island, Fort Meyers Area, Grayton Beach, Islamorada, Jacksonville, Miami Area, Naples, Orlando Area, Palm Beach, Pensacola, Santa Rosa, Tallahassee, Tampa
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